Food & Hygiene - Applications of food pumps

Food pumps are used in hygienically demanding processes to gently convey liquid products, pastes and viscous media.
Hygienic decanting, filling and recirculation of food and beverages. 316L stainless steel housingwhite NBR impeller (BL, FDA-compliant), tool-free complete disassembly, low dead space, self-priming and reversible - for gentle, low-pulsation pumping.

 

Typical applications

  • Promotion of sauces, creams, pastes and syrups
  • Dosing of milk and dairy products
  • Filling viscous liquids and concentrates
  • Circulation in process and buffer tanks
  • Conveying sensitive foodstuffs with hygiene requirements

Technical requirements

  • Hygienic design made of stainless steel 1.4404 / 316 L
  • Self-priming Impeller technology for air and gas-laden media
  • Gentle conveying without product destruction
  • Delivery behavior: self-priming, reversible, low pulsation (gentle)